نتایج جستجو برای: capsicum annuum

تعداد نتایج: 4760  

2013
Theresa A. Hill Hamid Ashrafi Sebastian Reyes-Chin-Wo JiQiang Yao Kevin Stoffel Maria-Jose Truco Alexander Kozik Richard W. Michelmore Allen Van Deynze

The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world-wide, is one of the most diverse crops. To enhance breeding programs, a detailed characterization of Capsicum diversity including morphological, geographical and molecular data is required. Currently, molecular data characterizing Capsicum genetic diversity is limited. The development and application of h...

2013
G.Bhuvaneswari R. Sivaranjani

Chilli plants botanically referred to as genus Capsicum is the member of Solananceae family. It is the native to the Tropical South America and Brazil. The genus Capsicum consists of about 20species and only four species are under cultivation, out of which C. pendulum and C. pubescens are restricted to the South and Central America. The other two species such as C. annuum and C. frutescens are ...

Journal: :international journal of advanced biological and biomedical research 2014
mohammad javad shakouri mohammad hossien bijeh keshavarzi akram feiz abadi mahbob lotfi

pepper is one of the nutrition demanding vegetable. in order to compare n fertilizer uptake and plant numbers per area unit, an experiment was conducted with replications. in which fertilizer was the main factor and included ammonium nitrate in 7 levels (0, 80, 160, 240 kg /ha-1) and 40+40, 80+80, 120+120 kg/ha-1 (in 2 stages i.e. half of these amounts appliedpre planting and the other half of ...

2001
Brian M. Walsh Sara B. Hoot

This study focuses on three phylogenetic problems related to Capsicum (Solanaceae): (1) the monophyly of the genus, (2) species delimitation within the genus, and (3) phylogenetic relationships of species within Capsicum. The chloroplast atpB-rbcL noncoding spacer region was used to derive a phylogeny for seven outgroup genera and 11 species of Capsicum. Data derived from five introns within th...

2015

The study was aimed at assessing the genetic variation and relatedness among four Capsicum varieties through electrophoretic separation of their leaf and seed proteins by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Total seed and leaf proteins were extracted and separated on 12% polyacrylamide gels using standard protocols. Distinct polymorphism in electrophoretic ban...

Journal: :Genetics and molecular research : GMR 2013
E R Monteiro A R Bronzato G R Orasmo A C A Lopes R L F Gomes C A Mangolin M F P S Machado

Genetic diversity and structure were analyzed in 10 accessions belonging to Banco Ativo de Germoplasma de Capsicum located at Federal University of Piauí in northwestern Brazil that receives pepper samples grown in community gardens in various regions and Brazilian states. Selections were made from seeds of C. chinense (4 accessions), C. annuum (5 accessions), and C. baccatum (1 accession). Sam...

2014
Susana González-Pérez Ana Garcés-Claver Cristina Mallor Luis E. Sáenz de Miera Oreto Fayos Federico Pomar Fuencisla Merino Cristina Silvar

The successful exploitation of germplasm banks, harbouring plant genetic resources indispensable for plant breeding, will depend on our ability to characterize their genetic diversity. The Vegetable Germplasm Bank of Zaragoza (BGHZ) (Spain) holds an important Capsicum annuum collection, where most of the Spanish pepper variability is represented, as well as several accessions of other domestica...

ژورنال: مجله دندانپزشکی 2017

Background and Aims: Tooth decay has high prevalence in the world. The use of plant material for the prevention and treatment of this disease for various reasons is considered, due to the increasing resistance of bacteria to antibiotics, the high cost and adverse effects of some chemicals used in dentistry. This study was aimed to determine the antimicrobial effect of alcoholic extract of Pep...

2015
Cemil Islek Bengu Turkyilmaz Unal

To determine some physiological and biochemical changes in Capsicum annuum L. grown in vitro, the effects of different Cu concentrations on this plant were investigated. Cu was applied in the form of Cu sulfate (CuSO4) in three levels (0, 0.1, and 0.2 mM) and at three times (days 8, 10, and 12). With Cu treatments, superoxide dismutase (SOD), catalase (CAT) activities, and total phenolic compou...

Journal: :Journal of agricultural and food chemistry 1999
K Sato S S Sasaki Y Goda T Yamada O Nunomura K Ishikawa T Maitani

The fruits of Capsicum annuum L. are used worldwide as chili peppers and in folk medicines. The pungent components of C. annuum, which are irritants, are called capsaicinoids (CAPS), and the most abundant components are capsaicin, dihydrocapsaicin, and nordihydrocapsaicin. To analyze CAPS in the placentas of Capsicum fruits rapidly and safely, we used a directly connected system of supercritica...

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